Butter And Blue Potato Pancakes

• 1 medium russet potato
• 1 cup red onion, small dice
• 2 eggs
• 1 tablespoon flour
• 2 tablespoons blue cheese, crumbled
• 1 tablespoon butter
• 1 tablespoon olive oil
• fleur de sel
• black pepper

1. Grate the potato on a box grater and squeeze as much moisture as you can (use a towel)
2. Dice the red onion (small)
3. Mix the grated potato and the onions together in a large bowl.
4. Add the flour and mix thoroughly.
5. Add the eggs.
6. Add the blue cheese crumbles and pepper and mix.
7. Melt the butter and add a tablespoon of olive oil.
8. Drop about 2 tablespoons of the mixture in the pan and press to make it flat and uniform in shape.
9. Cook until crisp , then turn over and finish.
10. Makes a few large pancakes or a lot of small ones...Serve them hot! Add more butter and olive oil if you need more during the process.

potato, red onion, eggs, flour, blue cheese, butter, olive oil, fleur de sel, black pepper

Taken from food52.com/recipes/7916-butter-and-blue-potato-pancakes (may not work)