Six Minute Breakfast Taco

• 1 corn tortilla
• paper thin slices of extra sharp cheddar
• 1 teaspoon butter
• 1 egg
• 2 tablespoons salsa
• 2 tablespoons guacamole

1. Place a dry cast iron skillet over medium high heat and place the corn tortilla in the skillet. Put a small non-stick skillet over medium heat and melt a pat of butter in this pan.
2. Scramble the egg in a small dish, and cut a few thin slices of cheddar cheese.
3. Flip over the tortilla and place the cheese in the center of the tortilla (it should cover the center 1/3).
4. Add the scrambled egg to your non-stick skillet and season with a little salt and pepper. Gently scrape the cooked egg off the bottom of the pan until the whole egg is cooked (as it's just a single egg, this will happen very quickly).
5. Slide the tortilla with melted cheese from the cast iron skillet onto a plate Top with the scrambled egg and salsa and guacamole.

corn tortilla, cheddar, butter, egg, salsa, guacamole

Taken from food52.com/recipes/27409-six-minute-breakfast-taco (may not work)