Chicken In Ros Sauce

• 4 chicken breasts, split and skinned
• 1/2 c. sliced mushrooms
• 4 Tbsp. margarine
• 3/4 c. chicken broth
• 1/4 c. thinly sliced green onion
• 1 (10 oz.) pkg. frozen artichoke hearts, cooked according to pkg. directions or 1 (14 oz.) can artichoke hearts packed in water
• 2 Tbsp. flour
• 1/2 c. Ros wine

1. Preheat oven to 350u0b0.
2. Melt 2 tablespoons margarine in baking pan; add chicken breasts and bake for 30 minutes.
3. Melt remaining margarine in a saucepan.
4. Add flour and cook briefly, stirring. Add chicken broth and wine, stirring constantly until sauce is thick and smooth.
5. Remove chicken breasts from oven; turn and cover each with sliced mushrooms, green onion and artichokes. Pour sauce over all and bake for 30 minutes or until tender.

chicken breasts, mushrooms, margarine, chicken broth, green onion, frozen artichoke hearts, flour, ros wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67615 (may not work)