Creamy Wheat Berry Delight

• 1.5 cups Wheat berries..hard or soft
• 1 cup diced onions
• 4 cloves diced garlic
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup heavy cream...maybe a little more
• 1 handful shredded parmesean
• 2 cups lightly steamed broccoli, or other wonderful veggie...squash, cauliflower, etc.
• a grind of fresh nutmeg
• 1 cup toasted pecans/walnuts/almonds...whatever you have
• 1 shot lemon juice
• Kosher salt, fresh ground pepper, and chopped parsley to taste

1. Cook the wheat berries however you like. I cover with lots of water and boil for at least 60 minutes or until tender...but there are lots of ways to do this. Drain.
2. Saute onions in butter and EVOO in a large skillet until soft but not brown. Add garlic and cook until fragrant. lovely!
3. Add cooked weat berries to the skillet Saute briefly. Add cream, nutmeg, and S&P to taste. Add some water, wine, or chicken broth if it seems too dry. Cook a bit to blend the flavors.
4. Add steamed broccoli and parmesean. Melt a bit together and the add toasted nuts. Adjust S&P as needed...a tad more parm if it looks bare and serve up quickly as a lovely main or side. If a lemon is handy, squeeze over the top and sprinkle with some chopped parsley and it will brighten things up even more. :-)

cups wheat berries, onions, garlic, butter, olive oil, heavy cream, handful, broccoli, nutmeg, pecans, lemon juice, kosher salt

Taken from food52.com/recipes/26307-creamy-wheat-berry-delight (may not work)