Mandarin Orange-Sweet Potato Casserole

• 3 to 4 lb. sweet potatoes
• 1 c. packed brown sugar
• 1 1/2 Tbsp. cornstarch
• 1/4 tsp. lite salt
• 1 1/2 tsp. ground cinnamon
• 1 c. apricot nectar
• 2 tsp. grated orange peel
• 2 Tbsp. butter
• 1/2 c. Grape-Nuts cereal
• 2 (8 oz.) cans mandarin oranges, drained

1. Boil potatoes and set aside.
2. Combine sugar, cornstarch, lite salt and cinnamon in saucepan.
3. Add apricot nectar and orange peel.
4. Bring to a boil, stirring constantly.
5. Remove from heat. Stir in butter.
6. Pour sauce over sliced, peeled potatoes and mandarin oranges that have been placed in a casserole dish (9 x 13-inch) sprayed with nonfat cooking spray.
7. Sprinkle Grape-Nuts on top.
8. Bake at 350u0b0 for 25 minutes.

sweet potatoes, brown sugar, cornstarch, lite salt, ground cinnamon, apricot nectar, butter, grapenuts, mandarin oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=432257 (may not work)