Layered Banana Pineapple Dessert

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. butter, melted
• 3 bananas, sliced
• 1 (8 oz.) pkg. cream cheese, softened
• 3 1/2 c. cold milk
• 2 (4 oz.) pkg. vanilla flavor pudding
• 1 (20 oz.) can crushed pineapple, drained
• 1 (8 oz.) Cool Whip, thawed

1. Mix graham cracker crumbs, sugar and butter in a 13 x 9-inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in a large bowl with wire whisk until smooth.
2. Gradually beat in milk. Add pudding mixes.
3. Beat until well blended. Spread evenly over banana slices.
4. Spoon pineapple evenly over pudding mixture. Spread Cool Whip over the pineapple. Refrigerate 3 hours.
5. Preparation time: 20 minutes.
6. Makes 15 servings.

graham cracker crumbs, sugar, butter, bananas, cream cheese, cold milk, vanilla flavor pudding, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=865637 (may not work)