Shaved Summer Squash With Mint, Prosciutto, And Feta

• 3-5 small zucchini and squash
• 1/4 teaspoon salt
• 2 tablespoons fresh mint, thinly sliced
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon lemon zest
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon ground black pepper
• 3 pieces thinly sliced prosciutto, chopped
• 1/4 cup crumbled feta

1. Shave the zucchini and squash either with a kitchen mandolin or vegetable peeler. Discard the seeded parts. Place the strips in a bowl and toss with salt.
2. Combine mint and next 4 ingredients in a bowl and stir with a whisk or fork. Pour over squash and toss with your hands.
3. Heat a skillet and crisp up the prosciutto for about 2 minutes. Portion out the squash salad onto plates then top with proscuitto and feta.

zucchini, salt, fresh mint, extravirgin olive oil, lemon zest, lemon juice, ground black pepper, feta

Taken from food52.com/recipes/12780-shaved-summer-squash-with-mint-prosciutto-and-feta (may not work)