Brussels Sprouts And Kale Salad With Maple Mustard Vinaigrette

• Salad
• 2 cups shredded Brussels sprouts
• 2 cups Kale cut into shreds
• 1 large apple, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup crumbled goat cheese or blue cheese
• 1/2 cup toasted walnuts, chopped
• Dressing
• 1/2 cup walnut oil
• 1/4 cup maple syrup
• 1/4 cup cider vinegar
• 1 tablespoon grainy mustard
• 1/2 shallot
• Salt and pepper to taste

1. Place all of the salad ingredients in a large bowl.
2. Add dressing ingredients to a mason jar or salad dressing shaker, close the lid and shake vigorously. Taste and adjust to your liking.
3. A few minutes before you plan on eating, Add dressing little by little to salad bowl, making sure not to overdress the leaves.

salad, brussels, apple, cranberries, goat cheese, walnuts, dressing, walnut oil, maple syrup, cider vinegar, grainy mustard, shallot, salt

Taken from food52.com/recipes/67474-brussels-sprouts-and-kale-salad-with-maple-mustard-vinaigrette (may not work)