Broken Window Glass Pie

• 1 (3 oz.) pkg. orange jello
• 1 (3 oz.) pkg. cherry jello
• 1 (3 oz.) pkg. lime jello
• 4 c. boiling water
• 1 1/2 c. cold water
• 1 (3 oz.) pkg. lemon jello
• 1/4 c. sugar
• 1/2 c. pineapple juice
• 1 1/2 c. graham cracker crumbs
• 1/3 c. melted margarine
• 1 (12 oz.) carton Cool Whip

1. Prepare the 3 flavors of jello separately, using 1 cup boiling water and 1/2 cup cold water each.
2. Pour each flavor into an 8-inch square pan.
3. Chill until firm or overnight.
4. Then combine lemon jello, sugar and one cup boiling water, stir until jello and sugar are dissolved.
5. Stir in pineapple juice.
6. Chill until slightly thickened.
7. Meanwhile, mix the graham cracker crumbs and melted margarine.
8. Press into the bottom of a 13 x 9 x 2-inch dish.
9. Cut the firm jello into 1/2-inch cubes.
10. Blend Cool Whip in the lemon jello.
11. Fold in jello cubes.
12. Pour into graham cracker-lined dish.
13. Chill at least 5 hours.
14. Cut into squares to serve.

orange jello, cherry jello, lime jello, boiling water, cold water, lemon jello, sugar, pineapple juice, graham cracker crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543163 (may not work)