Cauliflowers Patties

• 1/2 cauliflowers
• 1/2 cup Bread crumbs
• 3 egg yolk
• 2 Garlic cloves
• 1/2 cup Fresh parsley
• 1 cup Bread crumbs (for coating)
• 1 tablespoon cooking oil (coconut oil, grapes seeed)...etc
• 1 teaspoon Nutmeg

1. Steam cauliflower for 10 and a half minutes. At the same time pan fry the garlic and onion - put it aside.
2. In a large bowl mash the cauliflower into a puree (I personally like to keep chunky parts for texture)
3. Mix the cauliflower, onion, garlic, 1/2 cup crumbs breads, parsley, nutmeg and 3 egg yolks. Don't stop until you have a texture that holds together when you make the patties.
4. Put the rest of the breadcrumbs (1 cup) in a bowl beside for coating. Now you are ready to heat up your pan and cooking oil.
5. Form 6 patties coating with bread crumbs before frying them. Cook until a golden brown color. Best served with fresh salad with home made cucumber yogurt or put into a creative sandwich :)

cauliflowers, bread crumbs, egg yolk, garlic, fresh parsley, bread crumbs, cooking oil, nutmeg

Taken from food52.com/recipes/56426-cauliflowers-patties (may not work)