Tomango Salad

• 1/2 cup diced peeled mango
• 1/2 cup heirloom tomato, diced
• 1/4 cup finely chopped sweet onion
• 1/2 teaspoon fine sea salt
• 1 tbl. snipped basil leaves
• 1 tablespoon snipped fresh coriander leaves
• squeeze of fresh lime juice
• drizzle of extra virgin olive oil, optional
• 1/2 teaspoon coarse sea salt, to taste
• 1 tablespoon Aleppo pepper, to taste

1. Combine the diced mango, tomato and onions in a shallow bowl. Sprinkle the fine salt on these and let sit for a few minutes.
2. Bruise the basil and coriander leaves with a muddler or spoon. Toss these in with the salad.
3. Squeeze the lime juice over the salad. Drizzle a little olive oil on top if you like. Sprinkle with Aleppo pepper and coarse salt. Serve right away.

mango, heirloom tomato, sweet onion, salt, basil, fresh coriander leaves, lime juice, drizzle of extra virgin olive oil, salt, pepper

Taken from food52.com/recipes/12542-tomango-salad (may not work)