Christmas Milkshake

• 1 liter full cream milk
• 3 cinnamon quils
• 90 milliliters coffee liqueur
• 100 milliliters caramel sauce OR
• 5 tablespoons caramel treat thinned with milk or coffee liqueur to a pouring consistency
• 4 scoops vanilla ice cream
• ground nutmeg
• coffee liqueur and brown sugar to decorate glasses

1. Heat milk and cinnamon to just below simmer (must not boil). Remove from heat, cover and let stand for 15 minutes.
2. Add the coffee liqueur to the milk and mix.
3. Place plastic wrap on top of the milk so that no skin forms and refrigerate for about 4 hours (skip this part for a warm milk shake).
4. Dip the glass rim into some of the coffee liqueur and then press against the sugar to coat the rim of the glass
5. Place a heaped tablespoon of caramel sauce in the bottom of the glass.
6. Gently pour the cinnamon milk up to 3/4 of the glass.
7. Spoon a scoop of vanilla ice cream on top and sprinkle with some nutmeg and serve.

cream milk, cinnamon quils, coffee liqueur, caramel sauce, caramel treat, vanilla ice cream, ground nutmeg, coffee

Taken from food52.com/recipes/32382-christmas-milkshake (may not work)