Campstove Stew And Dumplings

• 1 lb. ground beef
• 2 medium onions, thinly sliced
• 1 1/2 c. coarsely chopped cabbage
• 1/2 c. diced celery
• 1 (16 oz.) can stewed tomatoes
• 1 (15 1/2 oz.) can kidney beans
• 1 c. water
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 to 2 tsp. chili powder

1. In Dutch
2. oventook
3. and
4. stir meat until light brown; drain. Add
5. onion,
6. cabbage
7. andtelery; cook and stir until vegetables are
8. lighttrown.ttir
9. in tomatoes, kidney beans (with liquid), water and seasonings.
10. Heat to boiling.
11. Reduce heat;
12. simmer while preparing dough for dumplings.
13. Drop dough by spoonfuls onto simmering stew.
14. Cook uncovered 10 minutes; cover and cook 10 minutes longer.
15. Makes 4 to 6 servings.

ground beef, onions, cabbage, celery, tomatoes, kidney beans, water, salt, pepper, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=767411 (may not work)