Chicken Tandoori(India)

• 12 pieces chicken
• 2 c. onion, diced to size of pea
• 1 clove garlic
• 2 green peppers, chopped
• 2 tomatoes, chopped
• 2 tsp. salt
• 1 Tbsp. each: curry powder, ground dried coriander and ground cumin
• 1 tsp. turmeric
• 1/2 tsp. cinnamon
• 1 tsp. ground black pepper
• 1/2 c. melted butter or margarine
• 2 chicken bouillon cubes
• 1 pkg. white rice (optional)

1. Preheat oven to 375u0b0.
2. Rinse chicken pieces under cold water. Peel garlic clove and finely chop.
3. Arrange chicken pieces skin side up in shallow baking pan.
4. Pour butter or margarine over them.
5. Sprinkle the chicken with the onion, garlic, green peppers, tomatoes, salt, curry powder, coriander, cumin, turmeric, cinnamon and black pepper.
6. Dissolve 2 chicken bouillon cubes in 2 cups water.
7. (You can also use canned chicken broth, chicken stock or water.)
8. Add the liquid to the baking pan and place pan in preheated oven for 50 minutes.
9. Serve on steamed rice, if desired.

chicken, onion, clove garlic, green peppers, tomatoes, salt, curry powder, turmeric, cinnamon, ground black pepper, butter, chicken bouillon cubes, white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187740 (may not work)