Curried Chickpea Sandwich

• 1 cup dried chickpeas (you could also use a can of chickpeas)
• 1 handful cilantro, chopped
• 1 avocado
• 3 scallions, chopped
• 1 lime, juiced
• 1 tablespoon curry powder
• 1 teaspoon smoked paprika
• 2 tomatoes, sliced
• 1 cup arugula
• 8 slices hearty bread

1. If you are using dried chickpeas (I recommend this method -- you won't regret it), cover the chickpeas with a couple inches of water in a large bowl. Let them sit overnight. In the morning, rinse the chickpeas, then transfer them to a large heavy-bottomed pot and cover them with with a few more inches of water. Bring to a boil, then cover and simmer for about 2 hours, until the chickpeas are soft.
2. In a large bowl (or a food processor), mash (or process) the chickpeas, cilantro, avocado, scallions, lime juice, curry powder, and smoked paprika.
3. To serve, spread the chickpea mixture on a slice of bread. Top with arugula, a couple tomato slices, and a second piece of bread. Cut your sandwich in half and enjoy!

chickpeas, handful cilantro, avocado, scallions, lime, curry powder, paprika, tomatoes, arugula, bread

Taken from food52.com/recipes/27617-curried-chickpea-sandwich (may not work)