Braai Broodjies

• 2 slices very good quality white bread
• 4 very thin slices sharp cheddar cheese
• paper thin sliced sweet onion
• 3 very thin slices of heirloom tomato
• 2 teaspoons butter

1. Spread butter on both slices of bread.
2. With one slice of bread laying buttered side up, layer on cheese, onions, and tomato. Sprinkle with salt and pepper. Top with other slice of bread, buttered side in.
3. Place the completed broodjies into a flat mesh grill basket - like one used for whole fish. Over a very low braai (grill) slowly toast the sandwiches. The idea is to melt the cheese through and allow the onion flavor to mellow a bit while toasting the outside to a golden brown. This should take about 15 minutes, turning the grill basket about every 3 minutes so the bread doesn't overly brown. You'll have to tap the completed sandwich out of the grill basket. Enjoy!

white bread, cheddar cheese, sweet onion, tomato, butter

Taken from food52.com/recipes/11829-braai-broodjies (may not work)