Melon, Prosciutto, And Mozzarella Appetizer With A Mint Melon Dressing

• To Assemble the Melon Wrapped Appetizer
• 1 ripe melon - honeydew, cantaloupe, or your favorite variety
• Pinch sea salt and ground black pepper
• Handful Mozzarella Ciliegine (cherry sized balls)
• 3 or 4 slices prosciutto, sliced again lengthwise into thirds or halves, to wrap around each mozzarella ball
• large handfuls salad greens of your choice
• For the Melon Dressing
• scooped out 1-inch melon balls
• juice from the melon
• juice of 1/2 lemon
• 1 mint leaf per melon ball - I used chocolate mint
• salt and white pepper if needed

1. Use a 2-inch ice cream scooper to scoop out large melon balls. They may not be perfectly round balls, but you will set the "good" rounded side up. Place balls on a large plate to work on. Use a 1-inch melon scooper to scoop out a crater on the top of the larger melon balls. Set the scooped out pulp aside for the dressing.
2. Quickly pass a pinch of salt over the prepared melon.
3. Wrap the mozzarella balls with the prosciutto slices, and place a cheese ball in each melon crater.
4. Place the prepared melon on a bed of greens on salad plates.
5. Place all the ingredients except salt and pepper in a food processor and blend until the dressing is thoroughly liquified. Use more melon juice if necessary. Taste to see if you want to add a little salt and pepper.
6. Spoon the dressing over the melon balls and greens.

appetizer, melon honeydew, salt, handful mozzarella ciliegine, again, your choice, dressing, melon, melon, lemon, mint leaf, salt

Taken from food52.com/recipes/17737-melon-prosciutto-and-mozzarella-appetizer-with-a-mint-melon-dressing (may not work)