Spaghetti Pie(Low-Fat)

• 8 oz. pkg. spaghetti, broken 2-inch pieces
• 1 Tbsp. light margarine
• 1/3 c. Parmesan cheese
• 1 lb. ground beef (96% lean)
• 1 medium onion, chopped
• 1/4 c. chopped green pepper
• 1 egg, beaten
• 15 oz. spaghetti sauce
• 1 tsp. sugar
• 1/2 tsp. oregano
• 1/2 tsp. garlic salt
• 1 c. nonfat Ricotta cheese
• 4 oz. shredded nonfat Mozzarella

1. Cook spaghetti; drain.
2. Mix in butter, Parmesan cheese and egg.
3. Salt and pepper to taste.
4. Spread in casserole to form a crust.
5. Saute beef, onion and pepper.
6. Stir in spaghetti sauce, sugar, oregano and garlic salt.
7. Spread Ricotta over spaghetti layer.
8. Top with meat sauce mixture.
9. Bake at 350u0b0 for 30 minutes.
10. Sprinkle Mozzarella on top and bake 10 more minutes.

light margarine, parmesan cheese, ground beef, onion, green pepper, egg, spaghetti sauce, sugar, oregano, garlic salt, nonfat ricotta cheese, shredded nonfat mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697123 (may not work)