Grandma'S Easiest Ground Beef Tacos

• 1 pound Ground beef
• 1 russet potato (peeled & cut into smallish cubes)
• 1 tablespoon ground cumin
• 1 tomato
• some water
• salt & pepper (to taste)
• hard shell tacos
• Various toppings:
• Grated cheese
• hot sauce or salsa

1. Brown the meat over medium high heat. If your meat is particularly fatty, make sure you drain off the excess fat.
2. Once it is cooked or nearly cooked add the cumin, potatoes, and tomatoes.
3. Season with salt and pepper.
4. Stir in a splash of water and cover. The steam will help cook the potatoes. Turn down the heat a little so it does not burn. Stir occasionally to keep the bottom from sticking or burning.
5. Cook until the potatos are cooked through.
6. Heat up your taco shells however you like (if you don't they will just break) then fill with a spoonful or two of the ground beef mixture. Then top with you favorite taco toppings!

ground beef, potato, ground cumin, tomato, water, salt, hard shell tacos, toppings, cheese, hot sauce

Taken from food52.com/recipes/25373-grandma-s-easiest-ground-beef-tacos (may not work)