Summer Squash Jeon Or Pan-Fried Squash Fritters

• Ingredients for making Squash Jeon
• 1 piece summer squash (grey squash or italian young zucchini)
• 1 piece large egg
• 1/3 cup flour
• 2 pinches sea salt
• 1/4 cup olive oil
• Ingredients for Soy Vinegar dipping sauce
• 4 teaspoons soy sauce (dark)
• 1 tablespoon rice vinegar
• 1.5 teaspoons sugar
• 1/4 teaspoon red chili pepper powder
• 1 teaspoon rice wine(mirin) or sake
• 1 tablespoon water
• 1 piece green onion, chopped
• 1 pinch sesame seeds

1. Cut zucchini into 1/4 inch slices and lay them out on a plate.
2. Lightly sprinkle cut squash/zucchini slices with good quality sea salt. Leave for 5-7 min until slices bend easily without breaking.
3. Whisk egg in a shallow bowl and season lightly with salt
4. Add flour to another shallow bowl. Coat each squash slices with flour on both sides.
5. Heat 2 T of olive oil in a large frying pan over med high heat. Make an assembly line of the flour coated zucchinis -> beaten egg -> pan. Dip each floured zucchini piece into the egg, coat it fully and then put it in the frying pan.
6. When edges start to brown, turn over. Jeon is ready when both sides are nicely browned.
7. Chop green onions and add all the ingredients to make the dipping sauce.

ingredients, summer, egg, flour, salt, olive oil, ingredients, soy sauce, rice vinegar, sugar, red chili pepper powder, rice, water, green onion, sesame seeds

Taken from food52.com/recipes/37951-summer-squash-jeon-or-pan-fried-squash-fritters (may not work)