Almond Olive Oil Cake With Brown Butter Glaze Adapted From Blogging Over Thyme

• Almond Olive Oil Cake:
• 1 cup all-purpose flour
• 1/2 cup almond meal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs room temperature
• 3/4 cup sugar
• 1/2 cup extra virgin olive oil
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla
• 1/2 cup milk or orange juice
• zest of one orange
• Brown Butter Glaze:
• 2 tablespoons unsalted butter
• 1 cup powdered sugar
• 3 tablespoons milk
• few drops of lemon juice
• 1/2 cup honey glazed almond sliced or blanched sliced almonds

1. Prepare Cake:
2. Preheat oven to 350
3. Grease and flour a 8 inch cake pan or springform pan
4. In a bowl, mix together the flour, almond meal, baking powder, and salt
5. In a mixer, put in eggs and sugar and mix well. Pour in the olive oil and mix until combined and add milk (or orange juice), zest, and both extracts.
6. Slowly add the dry ingredients to the wet ingredients, until combined.
7. Pour cake batter into cake pan and bake for 30-40 minutes (until toothpick comes out clean)
8. Allow cake to cool on rack for 10 minutes before taking out of pan and then allow to cool completely
9. Brown Butter Glaze:
10. Heat butter in small saucepan over medium heat. Cook butter, until it is golden brown in color.
11. In a separate bowl, whisk together powdered sugar and milk. Add cooled butter and lemon and stir. Stir in almonds.
12. Place rack over lined baking sheet and pour and spread glaze evenly on top allowing it to drizzle over the side. Let glaze set before serving

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Taken from food52.com/recipes/35934-almond-olive-oil-cake-with-brown-butter-glaze-adapted-from-blogging-over-thyme (may not work)