Tuna Bake For Twelve

• 8 oz. medium noodles (6 c.)
• 8 Tbsp. butter or margarine
• 1/2 c. milk
• 1/4 c. all-purpose flour
• 3 c. milk
• 2 (10 1/2 oz.) cans chicken gravy
• 2 (6 1/2 or 7 oz.) cans tuna, drained and broken into chunks
• 1/4 c. chopped canned pimiento
• 1/2 c. fine dry bread crumbs
• 2 oz. process American cheese, shredded (1/2 c.)

1. Cook noodles according to package directions; drain.
2. Add 2 tablespoons butter and 1/2 cup milk.
3. In saucepan, melt 4 tablespoons butter.
4. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper.
5. Add 3 cups milk.
6. Cook and stir until thickened and bubbly.
7. Stir in gravy, tuna, pimiento and noodles.
8. Spread in a 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
9. Bake, covered, at 350u0b0 for 25 minutes.
10. Melt 2 tablespoons butter; toss with crumbs and cheese.
11. Sprinkle on casserole.
12. Bake until heated through, 10 minutes.
13. Serves 12.

noodles, butter, milk, allpurpose, milk, chicken gravy, tuna, pimiento, bread crumbs, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=595712 (may not work)