Cheesy Sticks Aka The Bomb

• 9 oz (1 cup plus 2 tablespoons) bread flour - plus 1/4 cup for kneading
• 1 packet rapid rise yeast
• 1/4 teaspoon sea salt
• 1 teaspoon diastatic malt powder (or sugar)
• 3 ozs. warm water (6 tablespoons)
• 1 tablespoon safflower oil
• 2 tablespoons egg substitute - plus 2-3 extra tablespoons to adhere cheese to the sticks
• 1-1/2 cup shredded Mozzarella (whole milk is best for this recipe)
• Note: or use a mixture of Mozzarella and Cheddar
• 1/2 cup micro-plane grated Pecorino
• 2-3 tablespoons egg substitute to help adhere cheese to the sticks
• Buttery cooking spray

1. THE DOUGH: rnIn a work bowl with a dough hook, add bread flour, yeast, salt and malt powder, mix together. rnIn a 2 cup measure with spout, add water, oil and the egg substitute. With the machine turned on, drizzle in the water mixture. Process until a ball forms and pulls away from the side of the bowl. rnTurn the dough onto a lightly floured surface and knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic, 6-8 minutes total. rnCover and let dough rise until nearly double in size, about and hour.
2. THE STICKS: rnMix the cheeses together in a bowl - set aside.
3. On a cookie sheet with a rim, pour 2-3 tablespoons egg substitute, add one cup of the cheese mixture and set aside. rnPreheat oven to 425 degrees
4. Punch the risen dough, knead into a ball, cover and let rest 10 minutes.
5. On a floured surface, divide the dough into 8 pieces. rnRoll each piece into an 8-10 inch long rope.
6. Place the dough ropes onto the egg substitute/cheese mixture and coat.
7. Transfer the sticks to a flat cookie sheet coated with buttery cooking spray.rnCoat the top of each piece with the remaining cheese, and gather it around the edges.
8. Lightly spray the cheese sticks with butter spray, cover with plastic wrap. rnLet rise 45 minutes to an hour.
9. Bake 11-to 12 minutes - or until golden.
10. Take out of the oven and lightly spray each stick with butter spray again. rnPlace on a cooling rack ASAP - before the cheese starts sticking to the pan.

bread flour, packet, salt, malt, warm water, safflower oil, egg substitute, mozzarella, microplane, egg substitute, cooking spray

Taken from food52.com/recipes/7105-cheesy-sticks-aka-the-bomb (may not work)