Chocolate Salami

• 1/3 cup dried cranberries
• 1/4 cup water
• 2 tablespoons orange liqueur
• 9 ounces bittersweet chocolate, chopped
• 3 tablespoons unsalted butter
• 1/3 cup sugar
• 1/3 cup whole almonds
• Zest of one orange
• 1 cup butter cookie crumbs
• 1/4 cup crystallized ginger slices, chopped
• 2 egg yolks, beaten

1. Soak dried cranberries in water and orange liqueur for 15 to 20 minutes. Drain and set aside.
2. Melt chocolate and butter in the top of a double boiler over simmering water until smooth and combined, 3 to 5 minutes. When melted, add the sugar, almonds, orange zest, drained cranberries, cookie crumbs, and crystallized ginger. Stir to combine and remove from heat. Cool for a few minutes. Add the beaten egg yolks and allow the mixture to come to room temperature.
3. Form the chocolate mixture into a log, smoothing the surface to be sure none of the filling is sticking out. Wrap the log in wax paper and refrigerate until firm. Slice and serve.

cranberries, water, orange liqueur, bittersweet chocolate, unsalted butter, sugar, whole almonds, orange, butter cookie crumbs, ginger slices, egg yolks

Taken from food52.com/recipes/14836-chocolate-salami (may not work)