Mexican Dish

• 1 1/2 lb. ground beef
• 1 c. crescent rolls
• 1 tsp. vegetable oil
• 1/3 c. corn meal
• 16 oz. can tomato sauce
• 1 c. refried beans
• 8 oz. Cheddar cheese
• 8 oz. Monterey Jack cheese
• 1 c. onions, chopped
• lettuce
• tomatoes
• taco sauce
• sour cream
• 1 pkg. taco seasoning

1. Brown beef and onions; drain.
2. Add taco seasoning, beans and tomato sauce and simmer five minutes.
3. Press dough in a 9 x 13-inch pan and up the sides one inch.
4. Brush on oil and sprinkle corn meal over dough.
5. Pour meat sauce over dough and bake at 350u0b0 for 25 to 30 minutes and cook until melted.
6. Cut into cubes.
7. Top with shredded lettuce, chopped tomatoes, taco sauce and sour cream.

ground beef, crescent rolls, vegetable oil, corn meal, tomato sauce, beans, cheddar cheese, cheese, onions, tomatoes, taco sauce, sour cream, taco seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597466 (may not work)