Bacon & Blue Cheese Sweet Potatoes

• 5 small sweet potatoes, cut in slices (peeling skins optional)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons Weber roasted garlic & herb seasoning
• 4 slices turkey bacon, cooked and chopped
• 1/3 cup crumbled blue cheese
• 1/3 cup pecans
• 1 tablespoon balsamic glaze
• 1-3 teaspoons balsamic glaze over the top

1. Spray a baking sheet (11x17) with cooking spray and line up the sweet potatoes in a single layer.
2. Drizzle olive oil over the top evenly, and sprinkle with salt, pepper, and roasted garlic and herb.
3. Bake at 400* for 15 minutes.
4. Flip the potatoes over, and bake another 15 minutes.
5. While the potatoes are baking, prepare the topping.
6. Place chopped bacon, pecans, blue cheese, and 1 tbsp of balsamic glaze in a medium mixing bowl.
7. Place the cooked sweet potatoes on a serving dish and scoop the bacon topping over the top evenly.
8. Drizzle with 1-3 tsp of balsamic glaze, and serve.

sweet potatoes, olive oil, salt, black pepper, garlic, turkey bacon, blue cheese, pecans, balsamic glaze, balsamic glaze

Taken from food52.com/recipes/77757-bacon-blue-cheese-sweet-potatoes (may not work)