Grilled Corn Salad

• Salad Ingredients
• 2 cobs of corn, grilled
• 1 large red bell pepper, chopped
• 1 cup sweet onion, minced
• 2 jalapeno peppers, seeded, minced
• Snappy Buttermilk Dressing
• Snappy Buttermilk Dressing
• 1 1/3 cups buttermilk
• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 2 teaspoons paprika
• 1 tablespoon minced garlic
• 1/2 teaspoon cayenne
• 1/2 teaspoon chili powder
• 1/4 teaspoon mustard powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

1. Spread a thin layer of butter on corn, grill until ready.
2. Chop bell pepper, onion, and jalapeno.
3. Make buttermilk dressing. Mix well to combine. Let chill for at least 30 minutes before use.
4. When corn is finished, cut kernels from cob.
5. Combine corn, pepper, jalapeno and onions to bowl. Add buttermilk dressing by tablespoons to suit your taste. Mix well.

salad ingredients, cobs of corn, red bell pepper, sweet onion, peppers, buttermilk dressing, buttermilk dressing, buttermilk, mayonnaise, sour cream, paprika, garlic, cayenne, chili powder, mustard powder, black pepper, salt

Taken from food52.com/recipes/13762-grilled-corn-salad (may not work)