Black Bean & Corn Salad With Balsamic Vinegar Reduction

• Reduction
• 1/4 cup Balsamic Vinegar
• 1/4 cup Cider Vinegar
• 2 tablespoons Brown Sugar
• 1 1/2 teaspoons Fresh Lime Juice
• 1 Garlic Clove, pressed or minced
• 1/2 teaspoon Ground Cumin
• 1/4 teaspoon Salt
• Salad
• 1 cup Corn (off the cob. If using frozen, thaw first)
• 1 cup Red Bell Pepper, chopped
• 3/4 cup Chopped Sweet Onion
• 1/3 cup Cilantro, minced

1. Add the Reduction ingredients to a small sauce pan.
2. Bring ingredients to a boil, then simmer for 2 minutes.
3. Put all Salad ingredients in a large bowl.
4. Mix Reduced sauce in with the Salad ingredients.
5. Place in fridge for a least an hour to cool (its even better the next day).
6. Serve with your favorite grilled meats & enjoy!

balsamic vinegar, vinegar, brown sugar, lime juice, garlic, ground cumin, salt, salad, corn, red bell pepper, sweet onion, cilantro

Taken from food52.com/recipes/29398-black-bean-corn-salad-with-balsamic-vinegar-reduction (may not work)