Vegan Seafood Spelt Pasta

• 1 packet Spelt pasta
• 11/2 Zucchini chopped
• 5 Medium tomatoes, peeled and chopped
• 1 Red bell pepper diced
• 4 Cloves of garlic finely chopped
• a handfuls Dried Hiziki
• 3 tablespoons Dried instant Wakame
• 2 tablespoons Olive oil
• a handfuls Chopped flat leaf parsley
• 2 tablespoons Chipotle in Adobe
• 2 Extra cloves of garlic
• 1 tablespoon Extra olive oil
• 1 teaspoon Balsamic vinegar

1. -cook the spelt pasta
2. -soak the hiziki and the wakame separately
3. -in a broad pan heat the olive oil and add the zucchini
4. -stir a bit and add a pinch of salt
5. -after 5 minutes add the red pepper and stir
6. -add the tomatoes and cook until the liquid begins to thicken and then add the garlic and add the sea vegetables
7. -cook a bit longer, about 5 minutes
8. -in the mean time put the extra garlic, extra olive oil, chipotle and parsley in a mortar and stamp it a bit(it doesn't need to be a paste, just enough to blend the flavors)
9. -add pasta to the pan with the cooked veggies and give it a good stir, then add parsley mixture
10. -after 1 or 2 minutes turn of fire
11. -drizzle with balsamic vinegar
12. -serve

packet, zucchini, tomatoes, red bell pepper, garlic, olive oil, flat leaf parsley, garlic, extra olive oil, balsamic vinegar

Taken from food52.com/recipes/23316-vegan-seafood-spelt-pasta (may not work)