English Muffin With Sausage And Egg

• Sausage patties
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 teaspoon ground sage
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground fennel
• salt
• pepper
• Put it together
• 4 English muffins toasted
• 4 slices of cheddar cheese
• 4 eggs overeasy

1. In the evening mix the meat and the spices and let it rest in the fridge overnight.
2. Form the meat into patties and gently fry them on both sides for at least 6 minutes until cooked through.
3. Fry the eggs - if you want an orderly sandwich use a form.
4. Toast the English muffins lightly. Either use store bought English or bake them yourself. I did the latter and it was totally worth the effort. I used this recipe from Michael Ruhlman and used live yeast 17 grams in total: http://www.ruhlman.com/2010/12/english-muffins-recipe/

sausage patties, ground beef, ground pork, ground sage, ground cumin, ground fennel, salt, pepper, together, cheddar cheese, eggs

Taken from food52.com/recipes/21196-english-muffin-with-sausage-and-egg (may not work)