Tequila Lime Chicken Tacos

• Tequila Lime Marinade
• 4 boneless skinless chicken breasts
• 2 cups fresh lime juice
• 1 cup tequila
• 4 garlic cloves
• 2-3 jalapenos, seeds removed
• 1 tablespoon kosher salt
• 2 teaspoons chili powder
• 2 teaspoons black pepper
• Taco Toppings (optional)
• 8-10 small tortillas
• avocados
• pickled red onion
• chipotle mayo

1. Combine the marinade ingredients in a large ziploc bag, add the chicken and refrigerate 8 hours or overnight.
2. Preheat and lightly oil your grill or a large saute pan. Remove the chicken from the marinade, making sure no garlic or jalapenos are stuck to it. Grill or saute over med-high heat until nicely charred and cooked through.
3. Let the chicken cool slightly while you assemble your taco toppings then slice the chicken into thin strips. Assemble tacos or let others make their own.

marinade, chicken breasts, lime juice, tequila, garlic, jalapeufos, kosher salt, chili powder, black pepper, taco, tortillas, avocados, red onion, mayo

Taken from food52.com/recipes/38833-tequila-lime-chicken-tacos (may not work)