Cajun Sweet Potato Noodles

• 5 cups spiralized sweet potatoes
• 1 cup diced mixed bell peppers
• 2 pieces roma tomatoes, diced
• 2 teaspoons minced garlic
• 1 tablespoon cajun seasoning
• 2 cans full fat & light coconut milk (2 total)
• 1/2-1 cups nutritional yeast flakes
• 1 tablespoon lemon juice & tomato paste
• 1/4 cup chiffonade basil
• 1 piece small yellow onion, halved & sliced thin

1. In a colander, place sweet potato noodles and sprinkle sea salt overtop. Allow to sit for 20 minutes, squeeze out excess water. Rinse off salt, squeeze again in a clean kitchen towel, chop into smaller pieces.
2. In a saute pan, add onion, garlic, spices, and tomato paste with 1 cup water or low sodium broth and cook until golden and liquid has evaporated.
3. Stir in tomatoes and peppers and cook until softened, about 7 minutes.
4. Stir in chopped "noodles," coconut milk, yeast, and lemon juice. Cook until tender, about 12 minutes, stir in basil and season to taste.

spiralized sweet potatoes, mixed bell peppers, roma tomatoes, garlic, cajun seasoning, full fat, nutritional yeast, lemon juice, chiffonade basil, yellow onion

Taken from food52.com/recipes/38179-cajun-sweet-potato-noodles (may not work)