Pepper Salad

• 1/3 cup Red Wine Vinegar
• 1 tablespoon Kosher Salt
• 2 tablespoons Sugar
• 1 tablespoon Fresh Cracked Pepper
• 1/4 cup Extra Virgin Olive Oil
• 1 Medium Onion, rough chopped
• 1 Red Bell Pepper
• 1 Orange Bell Pepper
• 1 Yellow Bell Pepper
• 2 Baby Cucumbers
• 1/4 pound Fresh Mozzarella Cheese
• 1 cup Canned Black Olives
• 1 cup Cherry or Grape Tomatoes

1. Cut peppers into 1" chunks and onion and cucumber into 1/4" slices. Pinch off small 1" chunks of the mozzarella and add to peppers. Then put in olives and tomatoes. Stir in vinegar, oil, salt and pepper. Let sit in the friger-frater (that's what my kids used to call it) for at least 30 min before serving. Stir well again before serving.

red wine vinegar, kosher salt, sugar, fresh cracked pepper, olive oil, onion, red bell pepper, orange bell pepper, yellow bell pepper, cucumbers, mozzarella cheese, black olives, tomatoes

Taken from food52.com/recipes/4132-pepper-salad (may not work)