Peanut Butter Cookies

• 1/2 cup (135g) crunchy peanut butter
• 3 tablespoons (30g) coconut oil, melted
• 1/4 cup (55g) cane sugar
• 1/3 cup (75g) brown sugar
• 1 egg
• 1/4 cup (35g) raw coconut flour
• 1/4 cup (25g) peanut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt

1. Preheat oven to 375F. Line cookie sheet with parchment paper or grease well with coconut oil.
2. Cream together peanut butter and coconut oil till there are no lumps. Stir in sugars. Beat in egg, always moving in the same direction with steady speed. Sift flours and baking soda together, then add to the wet ingredients. Stir till well mixed and there are no coconut flour lumps.
3. Scoop out with 1" scoop, then mark crosswise with a fork. Bake about 10-12 minutes.

crunchy peanut butter, coconut oil, cane sugar, brown sugar, egg, coconut flour, peanut flour, baking soda, salt

Taken from food52.com/recipes/12465-peanut-butter-cookies (may not work)