Yautia Carrot Soup

• Carrot 1 large, grated , yautia - peeled and cubed, 1 medium onion- chopped,
• 1 Large carrot grated
• 2 cups Yautia, cubed (I used the lavender one, yautia lila)
• 1 cup Chopped onion
• 1 tablespoon Olive oil
• Chicken stock, fresh ginger, nutmeg, salt pepper, Greek yogurt
• 2 cups Chicken stock
• 1/3-1/2 teaspoons Freshly grated ginger
• 1/2 teaspoon Freshly grated nutmeg
• 1/2 teaspoon Salt or to taste
• 1/4 teaspoon Pepper or to taste

1. In a large saucepan, saute the onions and grated carrots in the olive oil, until the vegetables are soft and the onions golden.
2. Add the cubed yautia, the chicken stock, the grated ginger and nutmeg, salt and pepper. Bring to a boil over medium high heat. Then lower the heat to low and simmer covered for 30-40 minutes.
3. When the yautia has softened, blend the soup using an immersion blender. Add the yogurt and blend. Serve in a bowl and enjoy.

carrot, carrot, onion, olive oil, chicken, chicken stock, freshly grated ginger, freshly grated nutmeg, salt, pepper

Taken from food52.com/recipes/22233-yautia-carrot-soup (may not work)