Vegan White Chili

• 2 cups Vegetable stock
• 1 can northern beans, drained
• 1 can navy beans, drained
• 2 cloves garlic, chopped
• 1/2 onion
• 16 ounces fresh mild salsa
• 1/4 cup jalepenos, chopped
• 16 ounces frozen corn
• 1 teaspoon cumin
• 1 pint fresh mushrooms, white button or baby bella, medium chop
• 1/2 cup chipotle style salsa or 2 chilis in adobo, chopped

1. In a large stock pot, saute onion and garlic in a little oil until translucent. Add the rest of ingredients and let simmer for about 25 minutes. Salt and pepper to taste. Depending how "soupy or stewy" you want it, add more stock. You can also up the nutrtion ante by adding in some chopped kale in the last 10 minutes. Garnish with cilantro, lime and avacado..That's all it is, folks. Enjoy!

vegetable stock, northern beans, navy beans, garlic, onion, salsa, jalepenos, corn, cumin, fresh mushrooms, chipotle style salsa

Taken from food52.com/recipes/21209-vegan-white-chili (may not work)