Curried Cauliflower Terrine With Raisins

• 1 cauliflower
• 2 onions
• 2 carrots
• 2 medium potatoes
• 3 eggs
• 200 milliliters milk
• 1 teaspoon curry powder
• 1 pinch nutmeg
• 1 handful raisins
• Salt and pepper

1. Preheat oven on 350F.rnCut the cauliflower and cook in a steamer until very tender.
2. In the meantime, heat some olive oil in a frying pan and brown the onion rnPeel the carrots and potatoes and grate themrnPuree the cauliflower.
3. Whisk together eggs, milk, spices, raisins and season with salt and pepper. Add the grated carrots, onion, potatoes, and pureed cauliflower. Combine well.
4. Pour the batter in a buttered and floured cake dish.
5. Bake for 45 minutes. Your knife should come out clean. If not, cover with an aluminum sheet and cook some more.

cauliflower, onions, carrots, potatoes, eggs, milliliters milk, curry powder, nutmeg, handful raisins, salt

Taken from food52.com/recipes/20782-curried-cauliflower-terrine-with-raisins (may not work)