Chicken Lasagna

• 9 lasagna noodles
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 c. milk
• 1/3 c. finely chopped onion
• 1/4 tsp. dried dill weed
• 1/2 tsp. chicken flavor bouillon
• 1/2 tsp. seasoned salt
• 1/2 tsp. pepper
• 1/2 c. sour cream
• 1 (15 oz.) container small curd cottage cheese
• 2 c. shredded American cheese
• 2 c. shredded Mozzarella
• 1 egg
• 3 c. cooked chicken
• 2 (10 oz.) frozen, chopped spinach, thawed and well drained
• 8 oz. fresh mushrooms, sliced

1. Prepare lasagna according to package directions; drain.
2. In medium saucepan, combine soups, milk, onion, dill, bouillon, seasoned salt and pepper.
3. Heat through, stirring constantly. Blend in sour cream.
4. Remove from heat.

lasagna noodles, cream of chicken soup, cream of mushroom soup, milk, onion, dill weed, chicken flavor, salt, pepper, sour cream, cottage cheese, american cheese, mozzarella, egg, chicken, fresh mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54211 (may not work)