Grilled Mango Sundae For Adults

• 1 Ataulfo mango, sliced into the thickest halves possible (just avoiding the seed line)
• 3 tablespoons Amaretto, divided
• your favorite vanilla ice cream
• 6 small amaretti (those lighter-than-air Italian cookies) or 1/3 c toasted, slivered almonds

1. Preheat your grill to medium-high. While it's heating, pour 1 T Amaretto in a rimmed soup bowl and lay your mango halves, cut side down, on top.rnGet out your ice cream scoop and serving bowls.
2. When the grill is hot, place the mango halves on the grates, cut side down. Cook for 3-4 minutes, turning clockwise 180u0b0 once during the cooking if you like criss-cross grill marks.rnCarefully remove the mango halves from the grill and let cool slightly. Cut like a "porcupine" (kid-speak) so that you're left with small cubes which you can then shave off the mango skin.
3. Scoop a generous ball of vanilla ice cream into each of your serving bowls. Over each, toss half the mango cubes. Drizzle 1 T Amaretto over each mango-ice cream sundae and top with 3 amaretti (crumbled if you like) each (or toasted almonds if you prefer). Serve immediately.

ataulfo mango, your favorite vanilla ice cream, amaretti

Taken from food52.com/recipes/17317-grilled-mango-sundae-for-adults (may not work)