Healthy Plum Tart

• 350 grams flour
• 3 pieces eggs
• 1 cup butter
• 10-15 grams yeast
• 2 cups milk
• 4 packets vanilla sugar
• 200-300 grams plums/peaches
• 2 tablespoons olive oil

1. First we make the dough, which is easy; we mix the flour with the eggs, milk, butter (at room temperature), sugar and olive oil. In the end we add the yeast and we mix again till we get a good dough, we let it rest for 30 minutes.
2. We prepare the fruits, we wash them and we take out the kernels. Then we add a bit of cinnamon on the plums and put them on a plate.
3. After the 30 minutes, we add a bit more flour to finalise the dough and prepare it to be put in the tart-form. We put a bit of oil on the walls of the tart and then we arrange well the dough inside. Above, we place carrefully the plums and we could also add a bit of honey on the plums. We put it in the oven for 30 minutes. When it' s ready we can add some cinnamon, coconut or anything else you may like.

flour, eggs, butter, yeast, milk, packets vanilla sugar, peaches, olive oil

Taken from food52.com/recipes/40393-healthy-plum-tart (may not work)