Pepper Steak

• 1 1/2 lb. beef round steak, cut 1/2-inch thick
• 1/4 c. Crisco
• 1 (8 oz.) can tomatoes
• 1 1/4 c. water
• 1/2 c. chopped onion
• 1 small clove garlic, crushed
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 tsp. Worcestershire sauce
• 2 large green peppers
• 1/2 c. cold water and 1/4 c. flour

1. Partially freeze meat and cut meat into strips 3 inches long and 1/4-inch wide.
2. In large skillet, brown meat strips in hot Crisco; drain off excess fat.
3. Drain tomatoes, reserving liquid. Add reserved liquid, the water, onion, garlic, salt and pepper to meat in skillet.
4. Cover and simmer 60 minutes or until meat is tender.
5. Uncover and put in Worcestershire sauce.
6. Stir in the water and flour mixture; cook until thickened and bubbly.
7. Cut the green peppers in 2-inch long strips; add to meat along with the drained tomatoes which have been cut up.
8. Simmer 5 minutes.
9. Serve over hot, cooked rice.
10. Makes 6 servings.

beef round steak, crisco, tomatoes, water, onion, clove garlic, salt, pepper, worcestershire sauce, green peppers, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682525 (may not work)