Tomato-Basil Soup

• 1/2 pkg Chopped Spinach, chopped again
• 1 1/2 T olive oil
• 1 can diced tomatoes (or 3 fresh, chopped)
• 1 can Campbell's tomato soup
• 1 28 oz. Can crushed tomatoes
• 1 6 oz. Can tomato paste
• 1/2 C half & half
• 1/4 C dried tomatoes in oil, chopped
• 1/3 C sour cream
• milk - 2 soup cans full
• 1/4 t fresh ground black pepper
• 1 t dried parsley
• 1 1/2 t dried basil
• 1/4 t onion powder
• 3/4 C grated Parmesan
• 1 T sugar
• 2 T real dairy butter

1. Saut spinach in olive oil about 3 - 5 minutes. Add rest of ingredients & bring to simmer. If you can't find 28 oz. can crushed tomatoes, get diced and run through blender.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=126634 (may not work)