Grilled Deconstructed Shrimp Cobb Salad

• Green Goddess Dressing
• 1 bunch flat parsley
• 1 bunch cilantro
• 3 sprigs green onions
• 1/2 cup extra virgin olive oil
• 1/3 cup water
• 4 cloves garlic
• 1 tablespoon white Modena vinegar
• 1 lime, juiced
• 1 teaspoon sea salt
• Grilled Shrimp Cobb Salad1
• 1 heart of Romaine lettuce
• 10 large shrimp
• 2 strips of thick-cut-bacon
• 1 ounce crumbled blue cheese
• 1 small avocado
• 1 handful grape tomatoes
• 2 large eggs
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1/2 teaspoon sea salt
• 1/2 teaspoon cracked black pepper

1. In a high-powered blender or food processor, blend all the ingredients until your desired smoothness
2. Tail (if desired), peel, and de-vein your shrimp if necessary. In a large bowl, coat them in the lime juice, honey, garlic, salt, and pepper. Cover and refrigerate until the end.
3. Bring 6 cups of water to a boil. Boil the two eggs for as little as 5 minutes (soft boil) or as long as 12 minutes (hard boil). Rinse the, under cold water and carefully peel them.
4. On a grill or in a grill pan set to medium-high, fry up the bacon strips for 5-7 minutes on each side. If you're using a grill pan, this rendered bacon fat will come in handy.
5. At the same time, grill the split avocado and the grape tomatoes for 5 minutes tops or until the tomatoes sizzle and burst (it's OK if they do, just be careful)
6. Slice the heart of romaine in half and grill it for 5 minutes without flipping.
7. Last but not least, throw the shrimp on the grill. They will cook fairly quickly so don't take your eyes off them! 3 minutes each side or until they've got some char.
8. Assemble salad as follows: romaine, bacon, shrimp, avocado, eggs, tomatoes, blue cheese crumbles, dressing. Bon appetit!

dressing, parsley, cilantro, green onions, extra virgin olive oil, water, garlic, white modena vinegar, lime, salt, shrimp, heart of romaine lettuce, shrimp, bacon, blue cheese, avocado, handful grape tomatoes, eggs, lime juice, honey, garlic, salt, cracked black pepper

Taken from food52.com/recipes/77029-grilled-deconstructed-shrimp-cobb-salad (may not work)