Curried Crab Glass Noodles
- Main Dish
- 1 cup Cooked crab meat (I use king crab for ease)
- 8 ounces Mung bean or cellophane noodles
- 1 tablespoon canola oil (I used one that's garlic infused for extra flavor)
- 2 teaspoons minced garlic (about 2-3 cloves)
- 1 bunch scallions, thinly sliced
- 1 teaspoon cayenne pepper
- 1 tablespoon hot curry powder
- 1 teaspoon white pepper (optional)
- Sauce
- 1.5 tablespoons fish sauce (I used Red Boat)
- 2 tablespoons oyster sauce (I used Dragonfly)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons chicken broth (optional)
- Soak noodles in hot water for ten minutes. Drain and let dry.
- Heat oil on high. When oil is quite hot, add garlic, green onions, stir quickly and then add crab. Cook for a few minutes, until crab is heated through.
- Add drained noodles. Then add sauce and mix well. Taste and adjust as necessary.
- Add spices and mix well.
- Mix sauce ingredients together and add in step 3 (above).
crab meat, bean, canola oil, garlic, scallions, cayenne pepper, curry, white pepper, sauce, fish sauce, oyster sauce, soy sauce, sesame oil, chicken broth
Taken from food52.com/recipes/33877-curried-crab-glass-noodles (may not work)