Curried Crab Glass Noodles

• Main Dish
• 1 cup Cooked crab meat (I use king crab for ease)
• 8 ounces Mung bean or cellophane noodles
• 1 tablespoon canola oil (I used one that's garlic infused for extra flavor)
• 2 teaspoons minced garlic (about 2-3 cloves)
• 1 bunch scallions, thinly sliced
• 1 teaspoon cayenne pepper
• 1 tablespoon hot curry powder
• 1 teaspoon white pepper (optional)
• Sauce
• 1.5 tablespoons fish sauce (I used Red Boat)
• 2 tablespoons oyster sauce (I used Dragonfly)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons chicken broth (optional)

1. Soak noodles in hot water for ten minutes. Drain and let dry.
2. Heat oil on high. When oil is quite hot, add garlic, green onions, stir quickly and then add crab. Cook for a few minutes, until crab is heated through.
3. Add drained noodles. Then add sauce and mix well. Taste and adjust as necessary.
4. Add spices and mix well.
5. Mix sauce ingredients together and add in step 3 (above).

crab meat, bean, canola oil, garlic, scallions, cayenne pepper, curry, white pepper, sauce, fish sauce, oyster sauce, soy sauce, sesame oil, chicken broth

Taken from food52.com/recipes/33877-curried-crab-glass-noodles (may not work)