Healthier Chocolate Chip Zucchini Muffins

• 1 cup grated zucchini
• 1 1/2 cups GF oat flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/3 cup Truvia baking blend
• 1/2 cup unsweetened applesauce
• 1/3 cup canola oil
• 1 teaspoon apple cider vinegar
• 1/2 cup mini chocolate chips

1. Preheat oven 350 degrees
2. Prepare a muffin tin by spraying with nonstick cooking spray
3. In a large bowl, mix together dry ingredients except chocolate chips
4. In a food processor, mix together zucchini and wet ingredients
5. Add wet ingredients to dry ingredients until combined well
6. Add chocolate chips & mix into batter
7. Add batter to muffin tin
8. Bake 20 minutes or until a toothpick can be slid out of the muffin clean
9. Allow to cool 10 minutes in the muffin tin before removing & enjoying

zucchini, flour, salt, baking soda, cinnamon, baking blend, unsweetened applesauce, canola oil, apple cider vinegar, chocolate chips

Taken from food52.com/recipes/40242-healthier-chocolate-chip-zucchini-muffins (may not work)