Macadamia Nut Crunch

• 1 c. Macadamia nuts, coarsely chopped
• 1/2 c. butter, at room temperature
• 1 Tbsp. light corn syrup
• 1/2 c. sugar
• 3/4 c. semi-sweet chocolate morsels

1. Line
2. bottom
3. and
4. sides
5. of 9-inch round cake pan with aluminum
6. foil.
7. Butter
8. generously.
9. Cook nuts, butter, sugar and syrup
10. in
11. heavy
12. skillet
13. over
14. low heat, stirring until butter melts
15. and
16. sugar
17. dissolves.
18. Increase
19. heat and boil until mixture turns golden brown and begins to mass together, stirring constantly (about 5 minutes).
20. Pour into pan, spreading
21. evenly. Sprinkle
22. with
23. chocolate
24. morsels, let melt and spread evenly over top.
25. Cool 15 minutes.
26. Remove from pan and peel off foil. Cool completely and break into pieces.

nuts, butter, light corn syrup, sugar, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344721 (may not work)