Chicken Stir-Fry

• 3 1/2 chicken breasts
• 1 stalk celery
• 1 medium onion
• snow peas (as desired)
• about 1/2 c. frozen corn
• cooking sherry
• seasoned salt (if desired)
• 1 green bell pepper
• 1/2 carrot
• bean sprouts (if desired)
• peanut or olive oil
• soy sauce

1. Slice chicken into strips.
2. Slice onion and bell pepper. Slice carrots and prepare other vegetables.
3. Have ready to cook. In a hot skillet or wok, in hot oil, stir-fry chicken until browned (now is the time to add seasoned salt, if desired).
4. Add 1/4 to 1/2 cup sherry; let cook a little while.
5. Add vegetables. Stir constantly.
6. Add soy sauce to taste.
7. Don't let the vegetables overcook!
8. If anything, I like mine underdone so they are still crisp.
9. Serves 3 to 4 people.

chicken breasts, celery, onion, snow peas, frozen corn, cooking sherry, salt, green bell pepper, carrot, bean sprouts, peanut, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309903 (may not work)