Miso Ranch Dressing

• 1/3 cup whole-milk Greek yogurt
• 1/4 cup mayonnaise
• 3 tablespoons white miso
• 1/3 cup buttermilk
• 3 tablespoons finely chopped chives
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped dill
• 2 garlic cloves, minced
• 2 teaspoons dijon mustard
• 1 pinch smoked paprika
• 1 pinch ground cayenne
• 1 tablespoon rice vinegar
• 1 pinch kosher salt, or to taste

1. Combine the yogurt, mayo, and miso in a bowl. Stir with a fork until smooth. Add the buttermilk and stir again. Add the rest of the ingredients. Adjust to taste as needed: More vinegar for pucker and thinness. More mayo or yogurt for richness and thickness. More dijon and cayenne for kick. And on and on. Chill before serving.

wholemilk, mayonnaise, white miso, buttermilk, chives, parsley, dill, garlic, mustard, paprika, ground cayenne, rice vinegar, kosher salt

Taken from food52.com/recipes/77115-miso-ranch-dressing (may not work)