Eggless-Milkless-Butterless Cake

• 2 c. raisins
• 1 c. granulated sugar
• 3/4 c. packed brown sugar
• 1 tsp. salt
• 3 c. water
• 1/2 c. cooking oil
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/2 tsp. allspice
• 1/2 tsp. baking soda
• 3 1/2 c. unbleached, unsifted flour
• 1/2 tsp. baking powder
• 1 c. nuts, chopped

1. Mix together raisins, sugars, salt, water, oil, cinnamon, ginger and allspice in saucepan; bring to a boil and cook at a rolling boil about 5 minutes; cool to lukewarm.
2. Add baking soda; mix well.
3. Sift flour with baking powder.
4. Add flour and nuts to raisin mixture.
5. Stir until smooth.
6. Put batter in greased and floured pan (9 x 13-inches) in preheated 350u0b0 oven and bake about 1 hour and 15 minutes or until wooden pick inserted in center comes out clean.
7. Serve when cool; uniced.
8. Serves 8.

raisins, sugar, brown sugar, salt, water, cooking oil, cinnamon, ginger, allspice, baking soda, unbleached, baking powder, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598088 (may not work)