No-Cook Peanut Butter-Coconut Fudge

• 1 cup peanut butter (or your favorite nut butter)
• 1 cup coconut oil
• 1/2 cup unsweetened chocolate powder (use a good one, it matters in this recipe)
• 3 tablespoons coconut nectar (agave or honey also work great)
• 3 teaspoons vanilla extract
• Sea salt to sprinkle on top (optional)

1. Mix together all of the ingredients except the sea salt in a medium bowl until completely smooth. A couple of times I've needed to warm the mixture up just a bit to get the coconut oil to be smoothly incorporated. If you find you need to do this, create a bain marie by heating a pot of water to a simmer. Reduce the heat. Place the mixture into a metal mixing bowl and place the bowl over the hot water. Gently stir occasionally until it's completely melted.
2. Line a baking pan with parchment paper, folding it into the corners. Scrape the batter into the pan and smooth with a spatula.
3. Cover with plastic wrap and place in the refrigerator for 2 hours or until completely hardened. Cut into squares, and sprinkle with sea salt before serving (if using).

peanut butter, coconut oil, chocolate powder, coconut, vanilla, salt

Taken from food52.com/recipes/22181-no-cook-peanut-butter-coconut-fudge (may not work)